Our new Single Origin Decaf is an exclusive microlot sourced from 65 smallholder producers located in San Martin Jilotepeque in Chimaltenango, Guatemala.
Certified Organic and sourced by Dukes specifically for this project, before being decaffeinated by Swiss Water in Vancouver, Canada, our San Jacinto project is a culmination of over six months of work by Dukes to secure and produce the absolute best Organic Decaf coffee seen in Australia.
| Producer |
65 PRODUCERS FROM THE ASPROGUATE COOPERATIVE |
| Certifications |
ACO CERTIFIED ORGANIC |
| Processing |
SWISS WATER PROCESS |
| Harvest |
FEBRUARY 2021 |
| Altitude |
1,500 masl |
| Region |
SAN MARTIN JILOTEPQUE, CHIMALTENANGO |
| Drying |
PATIO DRIED FOR 10-13 DAYS |
Our espresso recipes are developed on a La Marzoco Linea PB, using a Fiorenzato F71 grinder. We encourage you to play around to meet your personal tastes and equipment setup.
