We are thrilled to welcome one of our most anticipated coffees of this year—a spectacular, fruit-forward Anaerobic Natural Tabi from our longtime friend and partner, Jorge Rojas.
Jorge is a true leader in the specialty coffee community in Tolima. A 4th Generation coffee farmer, despite being 31 years young, Jorge has become a leader among the coffee growing community in Planadas. He is renowned for his expert skills in coffee processing and fermentation methods, and for leading the growth of interest in sustainable, exceptional coffee production among millennials in Colombia.
The Anaerobic Natural process that Jorge uses for this lot is experimental, with a 72 hour anaerobic ferment as full-fruit followed by de-pulping and controlled 240 hour drying. This leads to a truly unique profile, with a perfect balance of sweetness and acidity; an exquisitely floral, aromatic filter coffee that simply cannot be missed.
| Producer |
170 LOCAL ORGANIC SMALLHOLDERS |
| Processing |
WASHED |
| Varieties |
KURUME & WELICHO |
| Harvest |
JANUARY 2024 |
| Altitude |
1,800-2,200 MASL |
| Region |
KUMURE VILLAGE, GUJI ZONE |
Our recommended recipe for brewing at home or in-cafe, using a Kōno Meimon dripper.
We start with a 50g water bloom for 30 seconds.
Other equipment configuration may require slight recipe modification.
